Thursday 15 September 2011

Ergonomics

Ergonomics ultimately defines OT as it is about how person activity and environment work together. Below i have categorized person, activity and environment into three sections where i will discuss coffee making around ergonomics

Person
21 years of age
Responsibilities: make coffee, serve customers, wash dishes, prepare food, clear dishes, clean.
Gender: female
Competence/skills: 3 years experience/certificate in coffee skills
Attitudes: majority = positive, although depending on situation this can change
Time available: 25 hours per week
Financial resources: dependant on the job for living costs
Capacity to switch between activity's. Necessary for the job (fast paced environment)
Individuality: Personality, customer relationships, coffee design

Activity
Materials supplied (readily available)
Rhythms: group, pour, froth, pour (Coffee is produced the same way with the same amount of steps resulting in similar rhythm)
Specific process to follow (way of completion)
Cost varies between size, type of coffee
Mornings and lunchtime are extremely busy times whereas afternoons are quieter
Degree of engagement= with customers, other staff members

Environment
Need sufficient amount of space, regarding machine size, equipment accessibility. Counter space for food, milk, lids cups, money exchange etc.
Resources are available (milk daily delivery) (contract with cups, lids, coffee beans order weekly) sugar etc ordered when low
Coffee culture is very adamant in NZ (appreciation, socialisation) Environment can be in cafe stetting or takeaway
Winter = busier and over Christmas (coffee is consumed for stress (gives increased levels of energy)
Usually drank seated (during involvement in another activity eg work, conversation)


<------ cafe
setting









                                                                      

To understand the specifics of how coffee is produced and available in our favourite cafes, it is useful to have a read of this web page http://deborah-s-hildebrand.suite101.com/building-solid-work-relationships-a33852
I have been totally unaware of this information until discovering this site..eeek! Alot of preperation goes into the process of purchasing a coffee, from sowing the plants to transportation across countries, no wonder a bag of beans costs $50.00 NZ.

1 comment:

  1. Hey Jazmine

    The website on your blog is so good gives you heaps of interesting facts about coffee. Did you think of defining ergonomic's here is a quote that i used Caulton and Dickson (2007) states that an understanding of ergonomics underpins the ability to constantly make slight invisible adjustments to an activity to adapt the needs of those taking part and ensure that it continues to work for it's intended purpose.

    Caulton, R & Dickson, R. (2007). What's going on? Finding an explanation for what we do. In J. Creek & A. Lawson-Porter (Eds.) Contemporary issues in occupational therapy. Chichester: John-Wiley & Sons Ltd

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